A plate of gourmet fish with lemon slices, grilled vegetables, and microgreens on a rustic wooden table, accompanied by a glass of white wine, a water glass, a fork, and a napkin with black and white stripes.

Sample Menus

DINING @ THE KINGS ARMS

At The Kings Arms, our dishes are freshly prepared by our talented chefs using quality ingredients, locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.

MAIN MENU

SUMMER 2026

Available lunchtimes & evenings, Monday to Saturday

NIBBLES

Baked breads, pesto, balsamic & olive oil. – 9.8

Crackling, pink lady sauce. Gf – 6.8

Sesame hummus, flatbread, cheese. – 5.8

Marinated olives. – 5

STARTERS

Smoked salmon, fennel & cucumber, citrus & caper. – 9.8

Pork belly, chilli honey dip. – 7.8

Heritage tomatoes bruschetta, garlic prawns, rocket. Gfi Op, Vg – 12

Smoked chicken & vegetable terrine, chutney, sourdough. - 8.8

Pepper & coriander arancini, avocado puree, walnut aioli. Gfi Op, Vg Op – 9

Lightly battered calamari, citrus mayonnaise. - 8

Whipped goat's cheese, local honey, beetroot & walnut. Gfi Op - 9

MAINS

Fish & chips, garden peas & tartar sauce. Gf – 18.8

Classic chargrilled chicken Caesar salad. Gfi Op - 17.5

Pie of the Day, buttered mash, summer vegetables. – 17.8

Sea bass, jersey royals, summer vegetables, white wine sauce. Gfi, Op – 21.8

Chicken milanese, sautéed potatoes, rocket, parmesan, lemon, garlic, caper butter. Gfi – 23.8

King’s plant based burger, burger sauce, guacamole & fries. Gfi Op, Vg - 16

Pork chop, sage chips, greens, cider & mustard sauce. Gfi – 22

Summer salad, celeriac remoulade, kale, hummus, artichoke, pepper, beetroot, nuts. Vg – 16.8

Asian chicken burger, burger sauce, asian slaw & fries. Gfi Op - 17.8

Flat iron steak, fries, rocket & peppercorn sauce. Gfi – 26

Add garlic king prawns – 6 | Onion rings – 5 | Fried egg – 1.5

King’s burger, burger sauce, applewood cheddar & fries. Gfi, Op – 17.8

Add bacon – 1.5 | Fried egg – 1.5

Grilled 8oz sirloin, chips, tomato, mushroom, peas, black butter. Gfi – 30.8

Add garlic king prawns – 6 | Onion rings – 5 | Fried egg –  1.5

Chargrilled Mediterranean vegetable linguine, pesto & cashew dressing. Vg - 16.8

Add garlic king prawns – 6 | chargrilled chicken breast – 6

 SIDES

Truffle & parmesan chips. Gfi - 5.5 | Chips. 4.5 | Cheesy chips. 5.5 | Garlic bread.  - 5.5

Seasonal greens. Gfi - 4.5 | Peppercorn or blue cheese sauce. Gfi - 3.5

 PUDDINGS

Treacle Tart
A timeless classic, served warm with thick custard. Vg, Op – 8

Chocolate & Hazelnut Cheesecake
Rich & indulgent, served with chocolate ice cream. – 8

Lemon Panna Cotta
Silky smooth panna cotta with refreshing raspberry sorbet. – 8

Mixed Berry Eton Mess
A perfect balance of fruit, cream & crunch. Gfi – 8

Affogato
Hot espresso poured over vanilla ice cream. Gfi – 7.5

Rowdy Cow Ice Cream
A selection of award‑winning, Wiltshire‑made ice creams. Gfi, Vg, Op – 2.8 per scoop

King’s Cheese Board
Wookey Hole cave‑aged cheddar, Bath Blue stilton, Somerset brie, served with crackers & winter chutney. – 12

LUNCH SANDWICHES

Monday – Saturday
All served in a Panesco baguette

Black & Blue Steak Baguette
Tender steak with fried onions, served with crisps. Gfi, Op – 14

Battered Fish Goujons
Crisp fish with tartar sauce, baby gem and crisps. Gfi, Op – 13

Roasted Vegetable & Wild Garlic Pesto
Packed with seasonal flavour, served with crisps. (Gfi, Op) – 13

SUNDAY MENU

NIBBLES

Baked breads, pesto, balsamic & olive oil. – 9.8 | Crackling, pink lady sauce. Gfi – 6.8

Sesame hummus, flatbread, cheese. – 5.8 | Marinated olives. – 5

STARTERS

Smoked salmon, fennel & cucumber, citrus & caper. – 9.8

Pork belly, chilli honey dip. – 7.8

Heritage tomatoes bruschetta, garlic prawns, rocket. Gfi Op, Vg – 12

Smoked chicken & vegetable terrine, chutney, sourdough. - 8.8

Pepper & coriander arancini, avocado puree, walnut aioli. Gfi Op, Vg Op – 9

Lightly battered calamari, citrus mayonnaise. - 8

Whipped goat's cheese, local honey, beetroot & walnut. Gfi Op - 9

MAINS

Fish & chips, garden peas & tartar sauce. Gf – 18.8

Classic chargrilled chicken Caesar salad. Gfi Op - 17.5

Pie of the Day, buttered mash, summer vegetables. – 17.8

Sea bass, jersey royals, summer vegetables, white wine sauce. Gfi, Op – 21.8

Chicken milanese, sautéed potatoes, rocket, parmesan, lemon, garlic, caper butter. Gfi – 23.8

King’s plant based burger, burger sauce, guacamole & fries. Gfi Op, Vg - 16

Pork chop, sage chips, greens, cider & mustard sauce. Gfi – 22

Summer salad, celeriac remoulade, kale, hummus, artichoke, pepper, beetroot, nuts. Vg – 16.8

Asian chicken burger, burger sauce, asian slaw & fries. Gfi Op - 17.8

Flat iron steak, fries, rocket & peppercorn sauce. Gfi – 26

Add garlic king prawns – 6 | Onion rings – 5 | Fried egg – 1.5

King’s burger, burger sauce, applewood cheddar & fries. Gfi, Op – 17.8

Add bacon – 1.5 | Fried egg – 1.5

Chargrilled mediterranean vegetable linguine, pesto & cashew dressing. Vg - 16.8

Add garlic king prawns – 6 | chargrilled chicken breast – 6

TRADITIONAL ROAST

Roast of the day—please ask what the chefs cooked today. Example below.

Striploin of Three Counties Bred Beef
Roasted and served pink. – 22

Locally Bred Pork Loin
With homemade stuffing and crisp crackling. – 20

Supreme of Free‑Range Chicken
With homemade stuffing. – 20

All roasts are served with fluffy roast potatoes, mixed seasonal vegetables, rich red wine gravy, a homemade Yorkshire pudding & indulgent cheesy leeks. Gfi, Op.

ADD EXTRA

Roast potatoes. - Gfi 2
Seasonal vegetables. - Gfi 2

LITTLE GUESTS

Children’s Roast (under 12s only)
A smaller portion of our roast with all the traditional accompaniments. Gfi Op - 11.0

SUNDAY LUNCH SANDWICHES

Monday – Saturday
All served in a Panesco baguette

Black & Blue Steak Baguette
Tender steak with fried onions, served with crisps. Gfi, Op – 14

Battered Fish Goujons
Crisp fish with tartar sauce, baby gem and crisps. Gfi, Op – 13

Roasted Vegetable & Wild Garlic Pesto
Packed with seasonal flavour, served with crisps. (Gfi, Op) – 13

Ham & Cheese

Honey & mustard roasted ham, cheddar cheese, served with fries. Gfi Op. - 14

Roasted Vegetable & Wild Garlic Pesto
Packed with seasonal flavour, served with crisps. (Gfi, Op) – 14.5

Vg = vegan, Vg Op = Vegan optional, V = Veggie, Gfi = Gluten-free ingredients, Gfi Op can be made with Gf ingredients on request.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross-contamination of allergens, we have an open kitchen, so we cannot guarantee that traces of allergens will not be present in dishes.

All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

A discretionary service charge of 10% is added to tables of 7 or more, all of which goes to the team.

Kitchen Opening Hours

Breakfast: Mon - Fri: 7.30 - 11.00 Sat - Sun 9.00 - 10.00

Lunch service: 12.00 - 14.30

Evening service: 18.00 - 20.45

Sunday Lunch: 12.00 - 16.00 Sunday evening: 17.00 - 19.30