Christmas at The King’s Arms
This Christmas, The King’s Arms is made for long lunches by the fire, glasses raised with friends, work Christmas parties and evenings that unfold at their own pace.
The fires will be roaring, the logs piled high, and our team ready and waiting to greet you. Winter drinks will be poured, music will be playing softly in the background, and there’ll always be something good making its way from the kitchen. Four-legged friends are welcome too.
Relaxed, generous and quietly festive — just as Christmas in a country pub should be.
We’re doing things a little differently this year. Rather than a set Christmas menu, we’ve put together a festive menu with plenty of choice. Alongside the full Christmas feast, you’ll find familiar pub classics, a few less expected dishes and plenty worth sharing around the table.
For turkey and all the trimmings, just let us know when you book. Our fresh turkeys require at least 48 hours’ notice, giving the kitchen time to prepare everything properly.
Think crisp roast potatoes, seasonal greens, rich gravy, all the classic trimmings and puddings worth lingering over.
Whether it’s a long lunch with family, drinks with friends, a work Christmas party or a quiet table by the fire, come early, stay late and let us look after the rest.
Bring the people you want around the table. We’ll take care of everything else.
Good food, good company, no rush.
Christmas at The King’s Arms, part of the Inn The Sticks collection of country pubs.
Please view our Christmas menu below
NIBBLES
Artisan breads, balsamic, olive oil & sea salt butter. - 9
Flatbread, cranberry & brie. - 10
Nocerella Olives, plump, vibrant green olives. Gf - 6
STARTTERS
King prawn cocktail, Bloody Mary sauce, brown bread & butter. - 13
Wild mushroom arancini. Vg - 9
Beetroot cured sea bass, pickled cucumber, burnt lemon mayonnaise & capers. Gf - 12
Cider glazed crispy pork bites, pickled red onion. Gf - 10
Jerusalem artichoke, hazelnut & goat’s cheese salad. Gf - 9/18
Carrot, maple & ginger velouté, toasted sourdough. - 9
Mussel & sweetcorn chowder, warm, hearty & filling. 11
MAINS
Classic fish pie, hard boiled egg, potato crust, garden peas. - 23
Turkey, cranberry & parsley pie, creamed potato & seasonal vegetables. - 22
Sweet potato gnocchi, kale, walnut & winter tomato confit. Vg - 18
Panko crusted chicken breast, garlic potatoes, buttered green beans & mushroom sauce. – 21
The King’s traditional Christmas turkey, with all the trimmings ( 48 hour notice ) - 24
Locally handmade sausages, creamed potato, caraway cabbage, roasted shallot gravy. Gf - 18
Crispy Cider battered haddock, chunky chips, garden peas & tartare sauce. Gf - 19
King’s burger, burger sauce, applewood cheddar & fries. Gfo – 18
Add bacon – 1.5 | Fried egg – 1.5
Roasted vegetable, chickpea & lentil burger, black truffle aioli, vegan bun, fries & slaw. Vg - 17
Buttermilk fried chicken burger, smoked bacon, bbq sauce & applewood cheese, fries & slaw. - 18
Flat iron steak - 26 | grilled 8oz sirloin - 32
Fries, rocket & peppercorn sauce. Gf
Add garlic king prawns – 6 | Onion rings – 5 | fried egg - 1.5
PUDDINGS
Classic Christmas pudding & brandy sauce. Gf - 8.2
Sicilian lemon tart, raspberry sorbet. - 8.2
White chocolate & Baileys cheesecake. - 8.2
Sticky toffee pudding, salted caramel & vanilla ice cream. - 8.2
Roasted hazelnut meringue, hazelnut praline cream. Gf - 8.2
Classic affogato. Gf - 7
Selection of British cheeses, seasonal chutney & classic Jacobs crackers - 12
PLEASE INFORM US OF ANY ALLERGIES
For larger tables
For tables of 7 or more, we’ll ask for menu choices in advance.
For groups of 11 or more, please select four starters, four mains and four puddings for your guests to choose from.
It helps the kitchen keep the pace easy and ensures everyone is well looked after.
Details
The festive menu is available from 26th November to 24th December
A £10 per person deposit is required for all festive group bookings and for groups of 7 or more.